City Cuisine / Private Chef / Catering

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Introduction: Personalized menus and service. I work as a private chef separately from catering, but I can offer aspects of both. I am a newcomer to Thumbtack, so I do not have any reviews yet. I can provide references for events that I have done. I enjoy working with seasonal ingredients that are at the peak of flavor. I think it is important for my customers to be involved in creating a memorable event that is unique. I think it is important to collaborate with a client to specialize their menu and make the event one of a kind. Its rewarding to see my customers enjoying my food and taking the time to relax and enjoy one of life's pleasures!!

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Hired 1 time

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Reviews

Customers rated this pro highly for punctuality, professionalism, and responsiveness.

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4 reviews

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Jennifer D.

May 18, 2018

What a find! I couldn't be thankful enough that I found such an impressive and skilled Chef on Thumbtack! I was getting married for the first time and organizing a backyard wedding... Tim handled all the food for 60 plus guests and provided all the staff. The menu was innovative with fresh ingredients and a spin on some of the old classics. Plain old hummus , chicken and salmon for example, wowed our guests tastebuds' with the addition of exotic spices and citrusy flavors that really made for a memorable experience for my guests! Tim is a calm even-tempered Chef who took all the stress away from me knowing that the food, such an important part of any social event, was in great hands! Five stars!

Angela O.

May 15, 2018

All of the above and then some!! I attended some events that Chef Tim hosted and always loved the food, so I decided to hire him for a small event at my home. I was of course overwhelmed with the quality of the food! We worked on the menu and his recommendations and wine selections were perfect. Sometimes an event can get a little crazy but Chef Tim has a very calm demeanor and doesn't get flustered easily. He was able to diffuse some issues that arose during the event so everything went smoothly. My event was a huge success thanks to Chef Tim.

Ellen S.

May 16, 2018

I am more than happy to recommend chef Tim for your catering event. He catered a party for me for 30 people. Tim has a flair for putting ingredients together to come up with a tasty new recipe or an interesting twist on an old one. He was prepared and organized and, most important, he has a great attitude. Working with him was easy and enjoyable from start to finish. His wait staff was professional and accommodating. I wouldn’t hesitate to use him again.

Merrill M.

Jul 2, 2018

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Hired on Thumbtack

I have been using Tim to cater small and large formal events in my home for the past two years and he and his wife Jennifer, who is available to help serve, are the best. They are warm, genuine and just lovely people. As the other reviewers noted, Tim is very easy going and great under pressure. His food is generally healthy and delicious and he incredibly responsive to your input. At the same time if you want to sit back and have him plan it all, he will do that too. Tim is the best. My friends have used him too and we’re also super pleased.

Details: Brunch / dinner party • 6 - 10 guests • Lunch • Dinner • Premium (high end ingredients) • American - casual • Mexican / Latin American • Barbecue • Mediterranean / Middle Eastern • Meal prepared onsite • A few times per month • $51 - $60 per person • The personal chef travels to me

Personal Chef

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I feel every event is different and must be priced accordingly, based on food preference.
What is your typical process for working with a new customer?
I like to communicate with a client to get an idea of what they are looking for. That can be done through a phone call, email or text - whatever the client is comfortable with. It is important to know what the expectation level is for the location, number of guests, style of event, level of service and budget.
What education and/or training do you have that relates to your work?
The Culinary Institute of America graduate : Associates degree I have cooked at the River Cafe in Brooklyn. The Rainbow Room in Manhattan. The Park Hyatt Hotel in Washington D.C. I have worked for many caterers in NYC and Westchester. I have spent the last 5 years working as a private chef in NYC. I can provide a full copy of my resume if needed.