FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The price I give is per head per food. This doesn't include sweets, servers, dishes or drinks. I do have servers and I know great pastry chefs that can provide excellent desserts
- What education and/or training do you have that relates to your work?
I am a culinary instructor so I educate people
- Describe a recent project you are fond of. How long did it take?
Catered a birthday part of 40-50 people and they loved everything