FAQs
- What education and/or training do you have that relates to your work?
I personally teach others in the restaurant and cooking field.
- How did you get started doing this type of work?
Was so long ag that I forgot!! lol
- What types of customers have you worked with?
Seasonal things. Holiday parties, Graduations, Baptisms, Weddings, Showers, Picnics, Clambakes, Pig Roasts etc