The Science of Flavor
Contact for price
Desired cooking skills
Sorry this pro can’t do your job, but we know other pros who can. Check them out
Introduction
I have been cooking for well over 10 years. I focus on cleanliness, professionalism, and most importantly providing quality service to my clients. Cooking is my #1 passion and I put my heart and soul into preparing every dish.
Overview
Background checked
1 employee
3 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Credit card, Square cash app, and Zelle.
Social media
Projects and media
6 photos
Projects and media
6 photos
Reviews
Customers rated this pro highly for work quality, professionalism, and value.
5.0
4 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
Carl F.
Oct 12, 2022
My food came out amazing…I ate it so fast, I thought someone stole my leftovers. Definitely give her a try!!!!
Crystal B.
Oct 15, 2022
Chef Bon’s food is delicious. You could tell she takes her time with her food, best of all, her food isn’t oily! She was very punctual and professional.
Talisa Z.
Oct 15, 2022
Science of Flavor is simply bomb.com. I mean from the creativity to distinct flavors. Just innovative and I genuinely enjoyed my experiences with her. Will always trust her to deliver delicious dishes that I know my guests will enjoy
Kiki A.
Oct 16, 2022
The ordering process was easy and efficient; Chef Bon was very attentive and ensured to have all dietary restrictions/needs were adhered to. Trust, the food tastes just as great as it looks! Much Appreciated!
Credentials
Background Check
Juliscia Bon