Sustainable Agriculture

Introduction: I am a recent graduate of the sustainable agriculture program at LCCC in Elyria, Ohio. This program involves many subjects on a broad spectrum, such as all-season propagation, soil biology, plant biology, local and global food systems (social and health issues, organic certifications, permaculture, wild edibles, irrigation, ecology, earth science, etc. I am currently searching for prospective customers to meet with and review specific desires for an urban or suburban backyard garden that will yield naturally grown foods (no GMOs) all year long. I can also install micro-climate facilities, such as backyard greenhouses to extend the season or bring an early spring and install rain barrels for water catchment to enable proper plant hydration without the use of city water, which is what your plants prefer. The new coined word "Locavore" is becoming a reality. "Grow local, eat local" is the ideal situation for an increase in our daily nutrition without hurting the local and global environment.