FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Willing to work within clients budget.
- What is your typical process for working with a new customer?
Introducing myself, my skills and my areas of expertise. Working with them on what they expect at their venue.
- What education and/or training do you have that relates to your work?
40 years in the food and beverage industry.