FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
When a client inquires about service with us, we have a process to ensure we are both taking the best steps forward to uphold our services. We start with our consultation fee which is $30. In the consultation we discuss expectation, process, time line, menu development and answer any questions. We have a booking fee of $250 to confirm you're booked to avoid confusion. This is to save your date on our calendar. This is non-fundable. When it comes to your event, the pricing is an hourly rate for Chefs time plus the cost of ingredients. The Chef's hourly rate is dependent upon the size of your party. Our consultation will cover the explanation. There are other variables that will account for additional fees like delivery, travel, equipment rental, buffet packages, plates, silverware, glassware and decor. We are looking to work with your budget that is mentioned in the consultation but while in the consultation we will be sure to let you know if we are a good fit for each other so you have ample time to make other arrangements.
- What is your typical process for working with a new customer?
Our process is to submit an inquiry via website, Chef reviews availability, Chef sends a food preference list, Chef sends scheduler for a consultation, Client schedules consultation to discuss preference, vision and menu. Chef will provide a quote, client pays the non- refundable deposit, client is officially booked with Chef. To start your process, please visit our website.
- What education and/or training do you have that relates to your work?
The Chef's of the Taste You Can See LLC have 10+ years of the professional hospitality industry experience honing in on French technique influenced training working with a variety of ingredients from all over the world with a list of additional certifications and continuing education.