FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We are all inclusive. The price is the price without extra fees, taxes and up charges.
- What is your typical process for working with a new customer?
That's what we do best. We like to meet and customize menus. We confirm details and them work off a contract.
- What education and/or training do you have that relates to your work?
Culinary degree. Hospitality Management . Akron University. Graduated 1998 American Culinary Federation Serve Safe Certified Trainer