FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No muss, No Fuss innovative Up-Front Pricing System
- What education and/or training do you have that relates to your work?
I am a foodie at heart. The world of food is so vast you could never stop learning. I enroll in culinary camps whenever I can. They are always a fresh way to look at a things
- What types of customers have you worked with?
Wedding receptions, Birthday parties, Church functions, Graduation Parties. Baby Showers..... The list goes on and on. Any type we've got you covered.