FAQs
- What is your typical process for working with a new customer?
We like to sit and taste food to see what you like and get a feel for for what your looking for..
- What education and/or training do you have that relates to your work?
Between us we have more that 40 years in the restaurant business
- What advice would you give a customer looking to hire a provider in your area of work?
I would suggest having a specific type of food and idea of how you would like it served, but we can help you sort out the details