Rogue Smokehouse

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Introduction: I think each and every Smoke Master has a unique trait that they bring to their meat. I love the creation of my dry rub, this goes on prior to beginning the smoke process! Also, I choose a wood combination that is superb. I absolutely love to babysit my meat and I enjoy smoking adventures, by trying to smoke everything. Every bit of the amazing success my catering/smoking business has achieved is due to the love and passion that has gone into it. And I'm doing what I absolutely love, two of my favorite elements in the whole world, brought together "People & Food" How can you go wrong.......

Overview

5 employees

13 years in business

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19 photos

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
The menu is per person priced!
What education and/or training do you have that relates to your work?
I'm learning web design, so that's fun, and helps me keep up with the times!
How did you get started doing this type of work?
I tripped and fell into it! Thank God! I managed a large chain of hotels, for almost 20 years, all had restaurants, I found myself volunteering to help out the Food and Beverage Directors