FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
If its going to be complicated for my client, then I'll sit down and work it out. My goal is no stress for for ether parties!
- What education and/or training do you have that relates to your work?
read
- How did you get started doing this type of work?
Always watched it, thought it looked fun, love love love food, always cooked for my family, even as a little girl for my parents and sisters. Went up to the Chef in New Orleans, and just said "I can do this, give me a shot!" and by 6 wks, I was line cook.