FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We work with all budgets, and will work with the client, to provide them with a menu and service they will be satisfied with.
- What education and/or training do you have that relates to your work?
Our executive chef is a graduate of the Culinary Institute of America, and the cook and wait staff are trained as well.
- How did you get started doing this type of work?
We have always had a passion for cooking.