The Saucy Pig Personal Chef and Catering

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Introduction: - Being small and independent, you get personal and professional attention, delivered by yours truly. - I care about my customer's satisfaction and enjoyment, and want them to have a stress free delicious experience. -I am willing to work with you to achieve whatever your culinary needs may be, in a tasty, tasty way. - How food affects the mood of a situation. If your food is bad, your mood sours, you complain, and it generally is a bummer on the crowd. However, if the food is fantastic, it makes people happy, smile, and brings a positive experience to whatever situation you are in. - Constantly creating and learning.

Overview

Hired 6 times

1 employee

12 years in business

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Featured Projects

6 photos

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Reviews

Exceptional 5.0

5 reviews

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Kim C.

Mar 18, 2015

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Hired on Thumbtack

On-going Meal Delivery

Lesley K.

Dec 3, 2014

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Hired on Thumbtack

He is the best!

Personal Chef

John H.

Jan 20, 2015

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Hired on Thumbtack

His food is delicious. He was very easy and accommodating to work with during the initial process. Jake is very professional. This is a fabulous idea for families who work. It's so refreshing to be at work and not have to think about what I am going to cook for dinner. I just come home and heat what he has prepared. The food is outstanding. I would highly recommend him to cook for you.

On-going Meal Delivery

Ellen B.

Apr 15, 2015

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Hired on Thumbtack

Jake was extremely easy to work with, and went the extra mile to accommodate my needs for my sister. He even took pictures to send me of the meals he would be delivering which was so thoughtful of him. My sister said that the two meals she had were easy to microwave, and they were both delicious. I definitely will be calling him again in the next couple of weeks.

On-going Meal Delivery

Rachel S.

May 13, 2019

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Hired on Thumbtack

Jake was very professional and responsive! Worked well with staff + clients.

Details: 176 - 200 guests • Wedding reception • Formal / elegant • Public venue • Beer • Liquor / mixed drinks • Wine • Non-alcoholic beverages • Venue will already have a bar • Tip jars allowed • $200 - $300 • Under $200 (typically only for small/brief events) • $300 - $500

Bartending

FAQs

What education and/or training do you have that relates to your work?
I am a constant student. There is always something to learn about food. I take Coursera classes on various food topics to increase my awareness about current trends. I am also Food Safety certified.
How did you get started doing this type of work?
I am a computer nerd. I don't know.
What types of customers have you worked with?
Personal Chef/Meal delivery service and drop-off caterings.