Sam

Introduction: My trainings are as follows: * Innovative Chocolate Technique Demo - Gaithersburg, MD on August 29, 2012 with Chef Jean-Marie Auboine * MASSA and FondArt Techniques - Gaithersburg, MD on August 16, 2012 with Chef Nicholas Lodge * Chocolate Techniques - Washington, DC on April 16, 2012 with Chef Joseph Poupon * Valrhona Recipes and Techniques from L'Ecole du Grand Chocolat - Washington, DC on Sept. 28, 2011 with Chef Alex Espiritu * Chocolate and Pastry Demo - Arlington, VA on September 27, 2011 with Chefs Laurent Brandlard and Jerome Landrieu * Dessert Grand Chocolate Valrhona Exclusive Demo - Washington, DC on June 8, 2011 with Chef Philippe Givre * Versatility of Dreidoppel products - Gaithersburg, MD on March 13, 2011 with Chef Ursula Braun * Cocktail pastry pieces (French Petit Four) - Amman, Jordan on September 2004 * Group management - Amman, Jordan on June 2004 * 3-tier wedding cake decoration - Amman, Jordan on September 2003 * Handling complaints program - Amman, Jordan on May 2003 * Guest services - Amman, Jordan on June 2001 * Making It Right Program - Amman, Jordan on June 2001 * Carpigani and PREGEL - Amman, Jordan on April 2001