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Sheriel's Catering

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Introduction: I have a natural ability to create a variety of international cuisines, If I do not know how to make something I consult or hire a chef who does! I love helping my clients plan their event and match their menu with their lifestyle and budjet.

Overview

20 employees

16 years in business

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My prices depend on the event and what is being served..& how many people . I usually work within a clients budget and make each contract personal.
How did you get started doing this type of work?
I started working in a Italian restaurant at 14 years old... I kept at it & went to college for Business management and continued working at several different positions until I went into management. I found I really like doing events myself & started my own business a few years back.
What types of customers have you worked with?
I cater Anniversaries, Weddings, Birthday Parties Bar & Bat Mitzvahs, either at clients home or in the venue of their choice. From 20 to 700 I will make it an awesome event.