FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing system is simple add 40% on cost plus cost of labor when we are catering.
- What education and/or training do you have that relates to your work?
not yet because the formal forming of the business is still pretty new but we are planning on utilising as much as possible and what we can afford within reasons
- How did you get started doing this type of work?
I just morphed into it naturally from my actions and experience