Creative-catering

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Introduction: We provide personalized catering services. Our menus are made to fit any occasion and served buffet style at your favorite location.

Overview

Hired 1 time

Background checked

9 years in business

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Reviews

Customers rated this pro highly for work quality, responsiveness, and professionalism.

5.0

4 reviews

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Brian J.

Feb 14, 2018

I'm a big man. And I take my food seriously. I'm also a professional man and I respond to the professionalism that people put into their work. Creative Catering was not only professional but their food was DAMN good. I'd hire them back any tine

Harley S.

Feb 14, 2018

We use creative-catering for our wedding and for our firehouse banquet. Jess and her team are absolutely amazing and the food it’s out of this world!! We strongly recommend her for any event!!!

Paul A.

Mar 6, 2018

I couldn’t have asked for a better meal for my family reunion. Took all the worry about the food off my plate!

Jonathan K.

Mar 3, 2018

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Hired on Thumbtack

Great Value and Professional Service. Everyone raved about the sweet chili meatballs!

Details: Birthday / anniversary party • Dinner • Entrees • Side dishes • Desserts • Party host • Casual • Traditional • American - casual • Italian • Buffet / self serve • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 21 - 30 guests • $ (basic)

Creative-catering's reply

Thank you for hiring Creative Catering for your food needs it was a pleasure working with you and making your event great

Wedding and Event Catering

Credentials

Background Check

Jess Sommers

FAQs

What education and/or training do you have that relates to your work?
I have two Associates degrees one in culinary art and the other Hospitality management. I am also ServSafe certified.
How did you get started doing this type of work?
I have been working with food for over 15 years I don't really remember how I started just have always done it.
Describe a recent project you are fond of. How long did it take?
I just catered a wedding at little buffalo state park. It was a lot of fun creating the perfect menu for the bride and groom. Planning took a few weeks but everything was made Friday and finished and served Saturday.