FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Base Price for Round Cakes Price includes buttercream and some fondant decor 14"-$100.00 12"- $75.00 10"- $50.00 9"- $35.00 8"- $25.00 Tiered Cakes- $3.00 serving Fondant Covered - $25.00/tier Fondant Flowers- vary by style Cupcakes- $15/dozen Swiss Buttercream Cake Pops- $15/dozen $18/dozen bagged and bowed Cookies- Shortbread dipped and decorated with chocolate decorated by hand- your choice. $21/dozen
- What education and/or training do you have that relates to your work?
Graduate of Johnson & Wales University, Bachelor of Science, Baking & Pastry Arts
- What advice would you give a customer looking to hire a provider in your area of work?
Ask questions! I will answer and guide you!