Cafe and Catering

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Introduction: I work with fresh ingredients. I have menus available or create one for you. I give each and every client a personal touch from beginning to end, whether its a wedding, birthday party, bridal/baby shower, rehearsal dinner, office meeting, home party, or open house. I am a small business so you won't feel like a number. Interacting with my clients, and handling everything so they can enjoy themselves instead of being stuck doing the work.

Overview

Hired 7 times

5 employees

8 years in business

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17 photos

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Reviews

Great 4.7

6 reviews

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67%

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Chris M.

Mar 1, 2016

Donna catered my wedding. Not only was there plenty of food, it looked good and tasted delicious. She received numerous compliments throughout the reception and I believe she got a few new customers. She and her staff were very professional from beginning to end. I would definitely use her services again and recommend her to everyone.

Donna D.

Apr 12, 2015

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Hired on Thumbtack

Everything was wonderful and very tasty! Donna went above and beyond our expectations! Thank you for making Chris (our son) and Elisha's day very special!

Event Catering (Drop-off)

Patti K.

Apr 20, 2015

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Hired on Thumbtack

Donna presentation was very nice and the food was delicious. She prepared food for our 50th anniversary party and everyone was very complimentary about the food. We had 50 guests plus some who did not RSVP but there was plenty of food She left the church kitchen cleaned up and very neat. It was a great experience working with her

Event Catering (Drop-off)

Kimberly F.

Sep 20, 2015

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Hired on Thumbtack

Not only was her food delicious but her staff was extremely friendly and she did an incredible job of communicating with her clients. Very expedient service and you can tell she loves what she does best; cooking and making her clients happy. Would use her services again and will be recommending her to others. Thank you Donna for making my parents 50th so special!

Wedding and Event Catering

Judy f.

Jan 21, 2017

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Hired on Thumbtack

Good food, nice staff and easy to work with. Lots of food and lots of leftovers. Good value.

Event Catering (Buffet)

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Prices are based on type of menu and amount of courses. I can also work within someones budget.
What is your typical process for working with a new customer?
Meeting with them, hearing their expectations and fulfilling those expectations above and beyond
What education and/or training do you have that relates to your work?
I am a 1985 graduate of Johnson and Wales college, Providence Rhode Island. Have been in the catering business since 1990, a chef before that.