- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing structures can vary. It's important to inquire about pricing policies, which may include factors such as the duration of the event, the number of guests, the types of drinks served, and any additional services requested. We may offer package deals, discounts for larger events, or charge additional fees for specific requests.
- What is your typical process for working with a new customer?
a. Initial consultation: Discuss the customer's event, requirements, and preferences. b. Proposal and contract: Provide a detailed proposal outlining services, costs, and terms. If agreed upon, sign a contract. c. Planning and customization: Collaborate on menu design, drink selections, and any special requests. d. Logistics coordination: Coordinate logistics such as setup, bar equipment, staffing, and alcohol procurement. e. Event execution: Provide the agreed-upon services during the event, ensuring a smooth and enjoyable experience for guests. f. Post-event follow-up: Wrap up any remaining tasks, gather feedback, and address any outstanding matters.
- What education and/or training do you have that relates to your work?
Mixology: Allentown School of Bartending 10+ years in the industry Traveled the country for 5 years learning new bartending techniques and skills.