FAQs
- What education and/or training do you have that relates to your work?
I am always loking for cooking classes so that I learn the lastest equipments and techniques
- How did you get started doing this type of work?
I was taking a culinary arts class during high school and I fell in love with it so from there I decided to go to Johnson & Wales for Culiary Arts and also start for Food Service Management. I find that I truly enjoy hospitality and the chance to be a part of a career that can bring joy to others with something as simple as a good meal
- What types of customers have you worked with?
Serving for banquets and some bartending