Deb's custom catering, LLC

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Introduction: I enjoy making the food personal to the client. I do not have standard menus, I talk with my clients and make up a menu that reflects them. Seeing people enjoying the experience of eating my food. Knowing that by the time they are done, they will be wishing that they weren't full so they could eat more.

Overview

Hired 6 times

10 years in business

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Featured Projects

5 photos

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Reviews

Excellent 4.9

8 reviews

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Read reviews that mention:

Brian R.

Jul 1, 2014

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Hired on Thumbtack

Deborah Anderson and her catering business is wonderful. Deb has compassion, understanding of your needs, and her food, as well as her service is second to none! I highly recommend Deb's catering service! Brian Rylee

Wedding and Event Catering

Donna H.

Apr 19, 2015

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Hired on Thumbtack

Deb's Custom Catering served an outstanding meal for my son's wedding rehearsal dinner. Everything was delicious, Debbie was prompt, and efficient. I highly recommend her services - especially the cheesecake!!!

Wedding and Event Catering

Valeriya P.

Jan 14, 2015

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Hired on Thumbtack

The food was really tasty but unfortunately Deborah was >30 minutes late to deliver it. She, however, was very responsive to our needs and catered on a super short notice (

Event Catering (Drop-off)

Sandra D.

Jun 19, 2014

I have used Deb's Custom Catering for bridal showers and business dinner events. Her cheerful manner, ease, and thoroughness of menu planning/serving/and end clean up is excellent. Beyond this, her creative skill and joy of cooking produces foods that look great and taste fabulous! I highly recommend Deb, and will definitely be calling her in the future!

Dona F.

Jan 23, 2015

Deb's Custom Catering has been a joy to work with. Her food is not only tastefully presented but colorfully displayed. My guests and I have been very pleased. Dona Fisher Friendship Foundation

FAQs

How did you get started doing this type of work?
I have cooked and baked from a young age. It was always a challenge to make a wonderful meal and desserts from very little.
What types of customers have you worked with?
Bridal Showers, Baby showers, Graduations, Senior citizen groups, Church events
Describe a recent project you are fond of. How long did it take?
I did a Bridal Shower for about 30 ppl that was a 3 course meal. Appetizer: Bruschetta EntrÃ©e: Bacon Wrapped Chicken tenderloin Spanakopita ( Greek spinach pie ) Pepe Salad Desserts: (all contain alcohol ) Champagne Cake Brandy Trifle Long Island Ice Tea cake shots Mojito jello shooter cake