FAQs
- What education and/or training do you have that relates to your work?
Over 30 years catering and teaching cooking. I have studied Food Science, so I can tell you how and why a recipe works.
39 years in business
Ask this pro about their preferred payment method.
1 review
Over 30 years catering and teaching cooking. I have studied Food Science, so I can tell you how and why a recipe works.