Gourmet Bae Catering

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Introduction: We strive to provide nothing but the best for our clients and their guests. Our plan is to focus on fresh, local and seasonal whole foods, and turn them into a gourmet affair. Specializing in hours devours, petite fours, buffet style meals and excellent customer service. Besides preparing amazing food for my clients. I love the guest interaction, and seeing an event come to fruition.

Overview

Hired 3 times

Background checked

1 employee

9 years in business

Payment methods

This pro accepts payments via Cash, Credit card, and Square cash app.

Social media

Facebook, Instagram

Featured Projects

36 photos

Bachelorette brunch
Personal Chef
Holiday party
Personal Chef

Specialties

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Reviews

Customers rated this pro highly for punctuality, responsiveness, and work quality.

5.0

2 reviews

5

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Lauren B.

Apr 1, 2019

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Hired on Thumbtack

Bailey and Pam were the perfect duo to make a delicious meal for our group during my sister Bachelorette party. They were kind, responsive, and made such a yummy meal. Thank you thank you!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - casual • American - formal • Italian • French • Meal prepared onsite • Only once • The personal chef travels to me

Gourmet Bae Catering's reply

Thank you for allowing us to be apart of such a fun night! We are so happy you enjoyed everything!

Personal Chef

Jessica M.

Jun 1, 2019

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Hired on Thumbtack

Details: Party host • Dinner party • Breakfast or brunch • American - casual • Family style • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients) • $25 - $34 • $20 - $24

Wedding and Event Catering

Credentials

Background Check

Bailey Reynolds

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We do have standard pricing, but will attempt to work with any budget within reason.
What is your typical process for working with a new customer?
I would like to know a little bit about my clients and their event. Please let me know if there are any dietary restrictions or allergies.
What education and/or training do you have that relates to your work?
Graduate of Southern New Hampshire University 2015 Degrees in baking and pastry as well as culinary management Gourmet Bae Catering business owner since 2015 Serv-Safe certification Allergen awareness training