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David's Personal Catering

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Introduction: herbs leave their fragrence on the hands thaat nurture them seeing the gratification on my clients faces

Overview

10 employees

32 years in business

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
very easy
What education and/or training do you have that relates to your work?
of course,if your not on type of your game ,you don't create a consistent clientel
How did you get started doing this type of work?
it all started washing dishes in1976