FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I love vegetables, but I come from meat and potatoes 😊
- What is your typical process for working with a new customer?
Hop on a call and learn more. I craft every menu, so I’m looking to get an idea of your style
- What education and/or training do you have that relates to your work?
Self taught