Hall Culinary

contact for price

Select a service

Zip code

Number of people

Recipe difficulty

Desired cooking skills

Sorry this pro can’t do your job, but we know other pros who can.

Check them out

Introduction: Looking for a new way to entertain guests or simply learn new cooking techniques? Let us provide you an exciting culinary experience! About our chef - James Hall Chef James is classically trained and has worked in multiple Forbes 5 star rated restaurants including: The Ocean House, The Blantyre, and the Weekapaug Inn. He has spent years perfecting his techniques to acquire his own signature culinary flair. Have a certain dish in mind? Perfect! If not you can select a region of the world and your chef will present a modern flair of your meal based on the geography of your choice! Contact us by email or phone for a free quote! Looking forward to planning your next meal. - Hall Culinary

Overview

Background checked

2 employees

5 years in business

Payment methods

This pro accepts payments via Cash and Check.

Featured Projects

6 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and punctuality.

5.0

1 review

5

100%

4

0%

3

0%

2

0%

1

0%

Alexander S.

Oct 21, 2019

We have enjoyed Chef James “Morgan” Hall’s cooking several times. While he was Sous chef at the Weekapaug Inn he made a clam chowder that still leaves me wanting more. While he was chef at the Pcean House, he made a farm-to-table steak dish where the meat seemed to fall from the bone and yet it was perfect temperature. Our groups were approximately 9-10 people and the food was well timed. We have already booked these guys for the holidays. Highly recommend!

Credentials

Background Check

Thomas Hall

FAQs

What is your typical process for working with a new customer?
We like to get to know our client and their tastes before providing a quote.
What education and/or training do you have that relates to your work?
Chef James has worked in the industry for over 10 years along with a culinary degree obtained from Johnson & Wales.
How did you get started doing this type of work?
Food is my passion. Over a 10 year career working as a sous chef and chef de cuisine at a five star restaurant, my greatest joy is preparing a meal that my guests will truly remember.