Chef Kev's Catering

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Introduction: I provide a healthier alternative of food preparation for individuals and families by utilizing fresh herbs, spices, organic vegetables, organic meats and organic fruits. My cuisine is generally prepared by sauteing and baking. Meals can either be delivered or prepared in the home of the customer.

Overview

5 employees

16 years in business

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing system typically ranges from $40-$60 per person depending on the cuisine and services rendered
What is your typical process for working with a new customer?
A rapport is established with the potential client by finding out their food likes/dislikes and dining history.
What education and/or training do you have that relates to your work?
I have over 10,000 hours working under certified chefs in professional kitchens such as the Courtyard Marriott(USC), Blue Marlin, Columbia Convention Center among several others.