Granny's Family Catering

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Introduction

We use fresh ingredients and provide a family atmosphere. We grill, smoke and prepare foods that you will love. I love cooking for people because I love their reaction to how great the food taste. This is my passion and I put lots of love into my cooking.

Overview

Hired 35 times

Background checked

7 employees

9 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, and Square cash app.

Social media

Facebook

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

2022

2021

Specialties

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

29 reviews

5

97%

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Read reviews that mention:

Shelley F.

Jul 30, 2022

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Hired on Thumbtack

Details: Outdoor event • Lunch • American - casual • American - Southern • Buffet • No, drop off only • Outdoor venue • No kitchen • 70 - 79 guests • Standard (basic ingredients)

Wedding and Event Catering

Dana B.

Jul 19, 2022

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Hired on Thumbtack

I can’t say enough about the wonderful experience I had working with Mr Arthur for my family’s dinner event! The food was delicious and second only to the level of customer service we received! I would definitely use them again in the future!

Details: Special occasion (birthday, anniversary, etc.) • 21 - 35 guests • Dinner • Standard (basic ingredients) • American - casual • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Stacie J.

May 20, 2022

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Hired on Thumbtack

Drive from Alabama to Myrtle Beach and knew we would be tired so hired Chef Arthur to be our private chef for the evening! We didn’t know what time we were arriving due to stops and traffic and Chef was flexible with our schedule and was prepared to cook on arrival. We worked together on the menu and aligned on an appetizer of smoked chicken salad served w/ crackers, salad w/ homemade garlic dill dressing, entree of seafood stuffed blackened catfish w/ mashed potatoes and broccoli, and homemade carrot cake and icing. We had absolutely no complaints because EVERYTHING was amazingly delicious! And he cleaned the kitchen spotless including putting leftovers in the refrigerator. I reached out to multiple local chefs and their menu selection was limited, they told me what the meals were going to be, and overpriced! We are sooo happy w/ our experience and already planning our next visit to hire him again!

Details: Date night • 2 guests • Dinner • Premium (high end ingredients) • Dessert • Southern • American - formal • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jim C.

Dec 24, 2021

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Hired on Thumbtack

Details: Dinner party • Dinner • Dessert • American - casual • American - formal • Buffet • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Disposable plates, utensils, and cups • Premium (high end ingredients)

Wedding and Event Catering

Lynn D.

Dec 14, 2021

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Hired on Thumbtack

It was a great experience. The food was delicious, and Art was on time and very professional. I would definitely use again.

Details: Holiday party • Dinner • Dessert • Italian • Buffet • No, drop off only • Banquet hall or ballroom • No kitchen • 30 - 39 guests • Premium (high end ingredients)

Wedding and Event Catering

Credentials

Background Check

Arthur Hanna

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is based on menu and after getting the menu then I can price it out and give you a price based on per person.
What is your typical process for working with a new customer?
I like to find out what there menu is and see if there is a budget that they have in mind. I also need to know if they need service or drop off. I will then price everything out and get back with a price.
What education and/or training do you have that relates to your work?
I went to Horry-Georgetown Tech for Culinary Arts. I am servsafe certified. I have worked in numerous resteraunts as a line cook, vegetable cook, saute station, grill cook.