FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices my vary on menu and time spend completing a task. Discounts are offered with contracts and multiple purchase of a service. $25 consultation fee
- What is your typical process for working with a new customer?
Set up a consultation. Questioner on food likes, dislikes, and allergies. Plan menu Costumer review menu Prep or teach menu Clean up
- What education and/or training do you have that relates to your work?
Bachelors in Science Culinary Arts and Food Service Management Associates in Culinary Arts 2018 Associates in Business Management 2021