FAQs
- What education and/or training do you have that relates to your work?
Of course! We watch food trends and constantly update our menus to stay current.
- What types of customers have you worked with?
Weddings, Corporate events, Private dinners and Lunch deliveries.
- Describe a recent project you are fond of. How long did it take?
We recently catered a large wedding that wanted a tapas style dinner. We setup 4 different food bars that guests could choose from during the reception.Guests loved the interaction with the chefs and the ease of grabbing a small plate instead of carrying a large dinner plate to each station.