Chef Keith Ahern

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Introduction

A native of Northern Virginia, Keith Ahern serves as Chef de Cuisine at voyseys at Kiawah Island Club. Inspired by the seasons and local cuisine, Chef Ahern has designed dynamic and creative menus to feature the best local products. Coming from a rich Italian heritage, Ahern developed his love for food and its ability to bring people together at a young age. At 16, Ahern decided to peruse his passion for food and began to rise the culinary ladder quickly becoming an Executive Sous Chef at the Four Star, Five Diamond Salamander Resort & Spa in Middleburg, Virginia. Ahern honed his skills while working under at The Restaurant at Patowmack Farm, one of the first farm restaurants in the United States. During the early stages of his career Ahern worked in South Carolina where he developed a love for the low country and the abundance of fresh seafood and access to the many local farms and produce. The low country plays a significant role in Chef Ahern’s inspiration to this day. I enjoy making my guests happy through the food I cook and the passion that comes out of it.

Overview

Hired 3 times

3 employees

17 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, PayPal, Venmo, and Zelle.

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Instagram

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

5.0

3 reviews

5

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Marla t.

Mar 6, 2017

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Hired on Thumbtack

Chef Keith was absolutely fabulous! The food was amazing and creative from start to finish! He and Austin created an interactive dining experience that won't be forgotten. I shucked my first massive Maine clam and all 12 guests tried their hand at homemade cavatelli. Delicioso!

Private Cooking Lessons

John C.

Feb 10, 2017

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Hired on Thumbtack

Chef Keith did a great job at giving my son some cooking lessons. My son said he had a blast and can't wait to go again. He said chef was helpful, fun and friendly

Private Cooking Lessons

Melissa S.

Sep 17, 2018

We recently had Chef Keith cook for a private dinner we hosted for our friends and family. I cannot say enough about how amazing the food and experience was! The ingredients were fresh and we loved each and every dish - especially the crab and corn ravioli. Chef Keith was so professional and friendly! Delicious food and a lot of laughs! We really had a wonderful evening. Thank you Chef!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
No. My pricing is done based on the services being provided. I like to be fair and am always able to work with various budgets.
What is your typical process for working with a new customer?
I like to get to know my client whether it is through email or phone - having a conversation is important to me. Learning about them and their expectations allows me to cater my services and make it a wonderful experience.