FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
very negotiable under priced, best pricing around.
- What is your typical process for working with a new customer?
Find out their needs and succesfully achieve them.
- What education and/or training do you have that relates to your work?
own a restaurant , icream cart and a food truck. been in business for my self 6 years catering and cooking.