It’s free with no obligation to hire
Current Top Pro
Hired 78 times
24 years in business
(Eastern Time Zone)
8:00 a.m. to 7:00 p.m.
Credit card, Cash, Check, Venmo, Paypal, Square
Currently a Top Pro
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
Jul - Dec
Photos and Videos
16 photos and 1 video
American - casual,
American - formal,
Mexican / Latin American,
Mediterranean / Middle Eastern,
SO GREAT!!! Chef Laurie customized my birthday dinner menu after asking me about my favorite things. The food was beautiful and completely delicious. She is a dream to work with. Cannot recommend her highly enough.Oct 14, 2019Verified
Chef Laurie and Rob were great. From the get go she was very responsive and professional. Highly, highly recommended!Oct 8, 2019Verified
Chef Laurie prepared a "Low Country" dinned for 12 during our Sullivan's Island vacation. The experience was amazing and everyone in attendance was gushing with praise afterwards, not only for the delicious fresh-prepared courses but also the professional execution and the impeccable service by her assistant, Mickie. We highly recommend her; you won't be disappointed!Oct 16, 2019Verified
Chef Laurie did such a great job! She was very accommodating of our food restrictions and served us an absolutely delicious Mexican meal! I would recommend her to any friends in Charleston. Some of our favorites were the Mexican Street Corn and the CHURROS!Oct 14, 2019Verified
Chef Laurie is AMAZING. Actually, amazing is an understatement. The hospitality, the food, the conversation. I could go on and on. She is a goddess and was the best part of our weekend. I feel truly honored she came to our party and knocked it out of the park. She gave us gluten free blueberry muffins for the remaining mornings and they were literally the best muffins I have ever had. Her prices are so great for the kind of service and level of cuisine you get. She is so wonderful and I love her.Jul 3, 2019Verified
- What should the customer know about your pricing (e.g., discounts, fees)?Pricing is based on the menu items you choose. Similar to dining in a nice restaurant. Base minimum price is $75.00 per person for a salad, chicken or pasta entree and dessert. You can add appetizers beginning at $7.00 per person and up. The only other fee would be for a server/dishwasher @ $150.00 for the evening. If there are more than 12 guests an additional server will be needed.
- What is your typical process for working with a new customer?After a client contacts me, we will begin a dialogue about your party or event, from theme to menu to budget. Once these items are agreed upon, we will meet at your space and go over more specifics. It is just as important for me to get to know you, the client, as it is for me to become familiar with you and the space. This also gives my clients the opportunity to ask any questions or address any concerns. Meeting new people is one of the favorite parts of my job!
- What education and/or training do you have that relates to your work?I am a Culinary Educator (CE) and advisor, Certified Sports Nutritionist (CSN), Certified Fitness Trainer (CFT), and a Certified Barbecue Judge (CBJ). When it comes to food and nutrition, I read anything and everything I can get my hands on.