FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Fair price for a fair service ( hopefully will exceed your expectation ). I can charge by the job or hourly, depending on the individual need. All expenses will be covered by the client as well as equipment. If not available, I can work with client to make your wishes happen.
- How did you get started doing this type of work?
It picked me. I was a natural.
- Describe a recent project you are fond of. How long did it take?
I have been executive chef for the Whidbey golf club for the last 11 years, and have just arrived in myrtle beach.