FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I don't have a standard price, each event is different and customized for my customer.
- What is your typical process for working with a new customer?
I am a very organized person. I like scheduling and staying on track. I would talk with my new customer, specify their wants and needs for their event and customize it to their liking.
- What education and/or training do you have that relates to your work?
11 years bartending experience in many different environments, PREP (Palmetto Retailers Education Program) Certified, PSCC (Professional Server Certification Corporation) Certified? TIPS Certified