- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is somewhat low to be able to help the average person/family
- What is your typical process for working with a new customer?
We either meet in person, virtual, or over the phone, I will collect information, services will be performed either interior if client or client will be notified upon completion.
- What education and/or training do you have that relates to your work?
I have been doing taxes over 10years and I've worked at a tax office for 4 years. As for my cooking services, I've been doing that since s little girl, I've cooked for small banquets, events, and personal dining occasions.