FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It depends on the job requested
- What is your typical process for working with a new customer?
Showing them step by step how i will clean the areas they have requested
- What education and/or training do you have that relates to your work?
I'vel worked for 15 years as a kitchen manager. I understand clean by DHEC codes