FAQs
- What is your typical process for working with a new customer?
Asking them, how many people, when and where is the event being held. Anyone have allergies that I need to know about to make sure not to use the ingredients
- What education and/or training do you have that relates to your work?
I watch every food show their is to learn more great recipes and techniques and flavors
- How did you get started doing this type of work?
As soon as i graduated from Culinary school i knew i was ready.