FAQs
- What education and/or training do you have that relates to your work?
A combined 20+ years experience in high volume restaurants as both front of house and back of house employees.
- How did you get started doing this type of work?
Dreena graduated culinary school in Seattle in 2012. Dustin has been working with pizza since he was 15 years old and they both have worked as professional chefs for the last 5+ years.