|Sunday||9:00 a.m. to 12:00 midnight|
|Monday||9:00 a.m. to 12:00 midnight|
|Tuesday||9:00 a.m. to 12:00 midnight|
|Wednesday||9:00 a.m. to 12:00 midnight|
|Thursday||9:00 a.m. to 12:00 midnight|
|Friday||9:00 a.m. to 12:00 midnight|
|Saturday||9:00 a.m. to 12:00 midnight|
About this pro
Brianna C.Jun 18, 2018Verified
She responded right away, and was amazing at working with all of the dietary needs that I have at my wedding (gluten, diary, gluten and dairy). She was easy to talk to, and was just over all helpful with getting everything set up.Apr 4, 2018Verified
Sandra is incredible. She is professional, pleasant, and easy to work with. She was helpful with ideas and flexible when I wanted things a certain way. Also very affordable and great value for what you pay for. I felt very at ease knowing Sandra was catering my wedding. She and her staff provided wonderful service and I have no complaints.Jun 16, 2018
I had the pleasure of hiring Sandra several years ago and was extremely pleased with everything. She made the entire process so simple and stress free, and the food was fabulous! I am hiring her again for a reception at the end of this month in my house for approximately 80 people and she has made the selection process so easy, giving great advice and guidance on the planning, and will make that evening so stress-free for us. Her prices are fabulous and she is completely involved during the whole process. Would highly recommend!Aug 4, 2015
Sandra is an outstanding caterer. She catered my wedding, and every single thing was delicious! She was prompt, professional, flexible and truly concerned about making my special day perfect!! I would recommend Sandra's Catering for any occasion!Aug 3, 2015
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?I will send menus with pricing dinners, lunches, hors d' oeuvres ,wedding cakes and desserts. If you are trying to do a hors d' oeuvres, I will help form a menu from the hors d' oeuvres menu selection that fits your taste and the budget you are trying to stay within.
- What is your typical process for working with a new customer?You tell me where, when, how many people and your plans, and I will send you menus.
- What education and/or training do you have that relates to your work?I have been in the wedding catering business here in Nashville for 25 yrs, have been on the wedding wire website for 10 yrs , have had a website here for 20 yrs and have a A+ rating with the BBB.