C
C
Chef Houston
contact for price
Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: I am a seasoned restaurant manager, working chef and training manager, and I have opened several restaurants, including some fast food but mostly full-service eat-in-type places, some with and some without bars.
I love to cook; it's in my DNA, and I also have business experience and run the tightest numbers possible.
Payment methods
Ask this pro about their preferred payment method.
Specialties
Event type
, , , , , , , , , ,
Cuisine(s)
, , , , , , , , , ,