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Specialty
It’s free with no obligation to hire
Past Projects
New Orleans Style Seafood Boil
Approx. $600
Photos and Videos
12 photos and 1 video
Specialties
Cuisine types
American - casual,
American - formal,
Italian,
Southern,
Mexican / Latin American,
Mediterranean / Middle Eastern,
Asian,
French,
Barbecue,
Indian
Reviews
Marcus G.
What a gem! A chef that clearly displays a love and passion for her industry and helping others. It’s clear that her dishes are about more than food and she works with her clients to build menus that work for them! From Vegan to Pastries she is an absolute Wizard in the kitchen. Her experience allows her to manipulate ingredients to get different tastes and textures and she often does this on the fly! There are very few chef’s remaining like her and I would recommend The Starving Gypsy for ANY occasion!
Jun 1, 2019Linda M.
Demeatrie is a true professional and an excellent chef. She has a passion for pleasing her clients and would always go the extra step to create exciting and delicious meals. She was a pleasure to have at our club as she made our visits very special. I would highly recommend her and hope to enjoy her culinary arts again.
Jun 1, 2019Sam r.
Personal Chef
Excellent service and delicious meals
Jul 12, 2019VerifiedDwayne S.
Brilliant, well worth every dime
May 31, 2019Raphael m.
Personal Chef
Oct 9, 2019Verified
Credentials
Demeatrie Funderburk
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?I do offer discounts for Veterans. There are additional charges for allergies or specified dietary preferences. There are also additional fees for travel, dependent upon the location.
- What is your typical process for working with a new customer?I like to first discuss with the client what they want to accomplish and then build upon that.
- What education and/or training do you have that relates to your work?I attended culinary school in Hawaii. Also, as a military veteran, I know how to think on my feet and work under extreme pressure. I have worked in high end fine dining establishments, resorts, hotels, catering companies, bakeries, film shoots, private clubs, etc. in various parts of the world. Therefore, I pride myself on being able to create and cultivate any experience asked of me.