Nick's Bartending & Catering Services

Introduction: The quality of my work comes from my foundation. I was trained by the late, great, Phil Townsend of New Orleans! A place tending bar professionally, is still alive and well. His influence prompted me to do my own research to be the best barman I could be. I pride myself in reinventing the classics without losing sight of the current zeitgeist or cultural popularity. Brianne Grothues (former proprietor Limestone Grille, at Ye Kendall Inn). Brianne's cross continental cuisine has been highly regarded throughout the Texas Hill Country as "A wrecking-ball of intelligent cuisine" - L.Ott. YOU!