Monster Food Stuff LLC

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Introduction: Monster Food Stuff is a food and beverage company with a passion to provide exceptional service based in the Brazos Valley that caters all over the Texas region. Chef Johnson and his team are equipped to cater private events for 2-200 people in your home or at your venue of choice. We specialize in personalized menus, menu development and beverage pairings. Our slogan is "have knives will travel", we've done events locally, Austin, Houston, Dallas/Fort Worth, San Antonio and as far as Wichita Falls. We will go anywhere in the great state of Texas!

Overview

Hired 7 times

10 years in business

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, and Square cash app.

Social media

Facebook, Instagram

Featured Projects

32 photos

Second Date
Personal Chef

Reviews

Customers rated this pro highly for professionalism, value, and work quality.

Excellent 4.9

12 reviews

5

92%

4

8%

3

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Blank B.

Feb 18, 2016

What a meal! Hire this guy right now!

Jennifer K.

Feb 3, 2016

I hired Monster Food Stuff for a Mediterranean-style reception. The Chef was very easy to work with from consultation to execution. They went above and beyond to make my event a grand success all within my budget.

Dustin W.

Feb 9, 2016

Great food. Travis has spent his life loving food and learning as much as he can about food, and his passion comes through in every bite. A true pleasure to work with.

Wayne J.

Apr 3, 2018

Monster Food Stuff is Awesome! We hired Travis for a birthday dinner for a "beergeek" and it was amazing. The menu was creative and fun and the beers selected we're spot on. We did not have to worry about any dishware or anything and the added signature cocktail to kick off the dinner was delicious. You can tell he is very passionate about what he does! Thank you Travis and MFS. Wayne Johnston

Roxanne M.

Apr 11, 2018

Creative, flavorful food prepared by a formally trained chef with southern charm. A fun and delicious experience. -Roxanne Austin, TX

Monster Food Stuff LLC's reply

Thank you very much Roxanne. Pleasure is all mine!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We base our pricing on an industry standard due to cost of food and/or beverages and hourly rates.
What is your typical process for working with a new customer?
Once contacted, I will work closely with you to design a menu and/or beverage list that are perfect for your palate
What education and/or training do you have that relates to your work?
As a chef that has been not only in the kitchen, but, in the food and beverage industry for over two decades, I have had the opportunity to work with some amazing people. Such as a Certified Master Chef, an Iron Chef and a Master Sommelier. -Bachelors degree in Hospitality Management, Culinary Institute of America (CIA) -Certified Beer Server, Cicerone Certification Program -TABC Certified -ServSafe Certified -Completion of 8 week advanced wines course through CIA