Micah's Cooking Classes/Meal Preparation

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Introduction: I am the type of Chef who sits down with the client, go over dietary restrictions, plans out the shopping, plan out a menu, and finally cook up all meals to be stored in containers in the freezer to be consumed throughout the week. Working one on one, or in small groups to help open them to options.

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How did you get started doing this type of work?
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What questions should customers think through before talking to professionals about their project?
I work by recipes with the ingredients given so as to teach in a fashion where a customer can take over to prepare quick meals for the week that can be reheated at any time.