V
V
Vicky Braden
contact for price
Scheduling
Budget
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: I have a current TABC license and a food handler's license. I have worked in bakeries and also with catering companies, and as a salad sous chef in a commercial kitchen, a baker in a pizza restaurant and a bartender in several Austin locations, including the Lost Pines Hyatt Resort as the lobby bartender.
Payment methods
Ask this pro about their preferred payment method.
Specialties
Additional services or supplies
, , , , ,
Event type
, , , , , , ,