Nicole's Catering Co.

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Introduction: As an accomplished culinary student, Chef and restaurant manager I am extending my great passion in a private chef service and catering service. As a mother I am extending my due diligence and nurturing hands to provide you and yours with the best, healthiest and wholesome experience in dining. Food, Fun, Family and libation! It is one of life's great pleasures that I have the opportunity to conceptualize and realize. From the market, to the kitchen, to the table, to the people and finally to the EXPERIENCE. Food is nourishment ultimately. When you're eating something delicious it should make you happy. The mind, body and spirit is lifted if you allow it.

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14 years in business

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Nicole Davis

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is based on ingredient cost, your budget and size of party.
What education and/or training do you have that relates to your work?
Le Cordon Bleu College of Culinary Arts, AustinTexas Bleu Bistro Fajitaville Harrisons Landing MWR Officers Club Private Chef Services
How did you get started doing this type of work?
My Great Grandmother was a chef in 1920's-1960's in the Mid West.