FAQs
- How did you get started doing this type of work?
I have been in the kitchen since the age of 8 and always desired a position where I love the work I do.
- What types of customers have you worked with?
Personal chef services Weekly family meals Lunch specials
- What questions should customers think through before talking to professionals about their project?
It takes a lot of time and labor to prepare food properly. It looks easier than it actually is.